Poderalta Rosso Riserva Maremma Toscana D.O.C.

The grapes are picked when they are fully ripe. After crushing and destemming, the must that has been obtained ferments at a controlled temperature in stainless steel vats, with attentive maceration on the skins and appropriate pumping over and délestage operations. The wine thus produced matures subsequently for about 18 months in French oak barriques.